Stephanie Alexander Kitchen Garden Foundation
Whole-school program integrating kitchen garden experiences into the curriculum
Food Systems
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Resources vary in age, format, and quality; some older materials are retained for their historical value or community significance. We encourage you to apply your professional judgement when selecting resources. Read more about how our resources are selected here [Linked page]
We also warmly invite you to contribute your own resources to help the collection grow. [Linked form]
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National Science Week – Food: Different by Design
Digital resource book on food science and biotechnology with curriculum-linked teaching activities for schools